Lead Chairman’s Club dining service with supervisory experience, guest communication, and high-end buffet standards. Evening and weekend availability are required.

The Chairman’s Club Supervisor oversees bartenders, servers, support staff, and culinary team members. This hospitality leadership role focuses on consistent service, staff coaching, guest relationships, and policy compliance. Attention to detail and urgency support high-volume dining operations.

Key Responsibilities:

- Welcome guests professionally and deliver outstanding service
- Supervise servers, support staff, culinary team, and bartenders
- Lead, train, coach, and mentor the team
- Address guest inquiries and concerns promptly
- Maintain high-end buffet brand standards

Requirements:

- Previous supervisory experience required
- Food and beverage experience or Hospitality Management Certificate
- Excellent communication skills
- Evening and weekend availability required
- Ability to lift and carry up to 50 pounds

Apply supervisory, hospitality, and communication skills while maintaining Chairman’s Club service, buffet, and safety standards.

📌 Chairman’s Club Dining Supervisor (Edmonton)
🏢 Compass Group Canada
📍 Edmonton