Lead guest service and restaurant operations as an Assistant Manager at a Tim Hortons restaurant operated by a franchisee. Coach teams and support daily performance.
As Restaurant Assistant Manager, you empower team members and support the Restaurant Owner in running the business. You recruit, train, coach, delegate tasks, and maintain Tim Hortons operating standards. The role requires robust operational experience, guest relationships, and a passion for exceptional service.
Key Responsibilities:
- Lead diverse teams toward exceptional guest experiences
- Recruit, train, and coach team members
- Promote respectful communication across the restaurant
- Plan methods for increasing sales and achieving targeted costs
- Support the Restaurant Owner with business operations
Requirements:
- Three to five years of quick service supervisory experience
- Practical recruiting, training, and coaching knowledge
- Strong operational experience and guest service passion
- Previous management experience preferred
- Ability to lift 25 pounds and work flexibly
Bring restaurant leadership, operational expertise, and coaching skills to support exceptional Tim Hortons guest experiences every day.