Glace Bay Kitchen in Canada seeks an experienced kitchen lead to oversee culinary operations, plan menus, and ensure high-quality dishes. You will train staff, supervise cooks, and prepare meals for events, including banquets, with a focus on South Indian cuisine.
The role requires solid leadership, attention to detail, and the ability to manage multiple tasks in a fast-paced environment. On-site position with parking available and paid time off.
📌 Lead Chef for Banquets (Sydney)
🏢 Glace Bay Kitchen
📍 Sydney
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