- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- Ensure smooth operation of equipment
- Compile inventory reports
- Ensure adherence to safety regulations
Personal suitability
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
Employment terms options
- Early morning
Government programs
- Recognized employer
Employment terms options
- Evening
- Shift
Experience
- 2 years to less than 3 years
Employment terms options
- Morning
- Day
Other benefits
- Free parking available
- Parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
📌 Kitchen manager (Vernon)
🏢 Browns Socialhouse Village Green
📍 Vernon
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