Bring recipes to life as an Aramark Cook, using fresh ingredients, diverse cooking methods, and standardized production guidelines. Work safely while preparing food.

This Cook role requires experience in cooking or a related position. You will prepare diverse foods, follow recipes, operate kitchen equipment, and maintain food safety. The work supports Aramark guests, customers, clients, and coworkers through careful preparation, sanitation, and service. Creativity remains part of the kitchen experience.

Key Responsibilities:

- Prepare varied foods according to standardized recipes
- Set up workstations with ingredients and equipment
- Measure, mix, chop, trim, and peel ingredients
- Operate ovens, stoves, slicers, and mixers
- Store food and sanitize equipment safely

Requirements:

- Experience as a cook or related role
- Knowledge of food preparation and cooking methods
- Knowledge of food safety, sanitation, and storage
- Ability to acquire food safety certification
- Basic math and communication skills

Use food preparation, cooking, sanitation, and equipment skills to support Aramark’s kitchen service and guest experience.

📌 Aramark Food Preparation Cook (Val Caron)
🏢 Aramark Canada
📍 Val Caron