Restaurant profitability and budgeting define this on site Manager position. Use financial analysis and operational planning to maintain restaurant profits.

This Restaurant Manager role requires two to less than three years of experience. Responsibilities include analyzing budgets, developing food and supply costs, modifying menus, and monitoring labour costs. The position also covers staffing, cash reporting, performance reviews, and liquor compliance.

Key Responsibilities:

- Analyze budgets to boost and maintain restaurant profits
- Develop budgets for food, alcohol, and supply costs
- Modify preparation methods and menu prices
- Monitor revenues to determine labour costs
- Enforce provincial or territorial liquor regulations

Requirements:

- Two to less than three years of experience
- College certificate or diploma from a qualifying program
- Equivalent experience may be accepted
- English language proficiency
- Availability for work at the physical location

Apply restaurant budgeting, cost control, staffing, and compliance expertise as an on site Restaurant Manager.

📌 Restaurant Profitability Manager (Vancouver)
🏢 Spicy 6 Fine Indian Cuisine
📍 Vancouver