Apply proven cooking experience and food safety knowledge as a Cook preparing quality food service. Work includes high-volume kitchen production and careful execution.

This Cook prepares food under corporate standards, guidelines, regulations, policies, and procedures. The work includes cooking methods, ingredients, equipment, mise en place, and storage practices. Success requires accuracy, speed, communication, and familiarity with industry best practices.

Key Responsibilities:

- Prepare, pre-cook, and cook directed food products
- Complete mise en place for high-volume production
- Clean kitchen equipment under health and safety procedures
- Label, date, store, and rotate food products
- Report maintenance needs, equipment faults, and accidents

Requirements:

- Proven restaurant cook or prep cook experience
- Required Food Safety Certification
- Certificate from a recognized cooking school
- Understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy, speed, communication, and physical ability

Bring cooking expertise, food safety certification, and high-volume preparation skills to consistent quality food service.

📌 Restaurant Cook Food Safety Certified (Canada)
🏢 Compass Group Canada
📍 Canada