We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new General Manager, Outlets. Creating an engaging work environment for colleagues of Fairmont Jasper Park Lodge is as important as turning moments into memories for our guests. As a General Manager, Restaurant you will provide vision and leadership that fosters an engaged team and ensures quality, efficiency and superior service. Reporting to the Assistant Director, Food & Beverage, responsibilities and essential job functions include but are not limited to the following: Perform other duties as directed by the Director of Food & Beverage or Hotel Management Minimum five years of senior experience in Food & Beverage Management Strong beverage, culinary and wine knowledge required Must be computer literate with working knowledge of Excel, MS Word, PowerPoint, Access, and Windows programs Minimum of one year experience in a high volume bar setting,
preferably in a full service four or five diamond property is a robust asset but not required Post-secondary degree in Hospitality or Food and Beverage Management an asset Visa Requirements The hotel is unable to assist candidates in obtaining Canadian work authorization. Subsidized staff accommodation assistance provided Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability) Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf Course