Lead hospitality operations through service-level management, financial reporting, and food safety oversight in this Hospitality Manager position.

This Hospitality Manager oversees daily operations while managing human resources, labour relations, and contractual service levels. The position includes payroll, period summaries, sales reports, budgetary controls, inventory controls, and quality assurance audits. You will also support menu management, food cost controls, production standards, and stakeholder communication.

Key Responsibilities:

- Manage hiring, training, discipline, and personnel administration
- Oversee daily operations and contractual service levels
- Complete payroll, period summaries, and sales reporting
- Maintain budgetary, cost,



and inventory controls
- Implement quality assurance audits and food safety plans

Requirements:

- Experience managing hospitality operations and service delivery
- Ability to manage human resources and labour relations
- Knowledge of menu management and food cost controls
- Ability to monitor meals, production, and service standards
- Understanding of HACCP, WHMIS, and workplace regulations

Apply hospitality leadership, financial reporting, quality assurance, and food safety expertise as a Hospitality Manager.

📌 Hospitality Operations Manager (Canada)
🏢 Compass Group Canada
📍 Canada