Lead appetizing meal preparation for older adults as a Sous Chef at Verve Senior Living, applying culinary expertise and dietary knowledge daily.

Under the Dining Services Manager, this Sous Chef prepares and serves food for residents and guests. The position plans nutritious menus, meets special diet requirements, and supports protected, attractive service. It also includes ordering, inventory, staff guidance, and food-services documentation.

Key Responsibilities:

- Plan balanced menus aligned with Canada’s Food Guide
- Prepare meals and snacks under sanitation regulations
- Supervise resident meal ordering and distribution
- Control inventory, purchasing, receiving, and product storage
- Record food samples and temperature documentation

Requirements:

- Minimum Grade 12 secondary school education
- Completed Cook’s Journeyman papers or equivalent experience
- Completed Culinary College course
- Two years’ volume food preparation experience preferred
- Familiarity with ordering systems and dietary software

Apply culinary preparation, dietary planning, and food-service supervision skills supporting residents and guests at Verve Senior Living.

📌 Senior Living Sous Chef (Canada)
🏢 Verve Senior Living
📍 Canada