Lead luxury resort dining operations in Kelowna with front-of-house expertise, financial acumen, and a robust commitment to guest service standards.

This experienced Restaurant Manager oversees fine dining, lounge, seasonal outdoor dining, and boardwalk experiences. You will lead managers, supervisors, and service teams while coordinating with culinary, events, and resort departments. The position combines hospitality leadership with operational and financial oversight.

Key Responsibilities:

- Oversee daily front-of-house operations and guest experiences
- Lead, develop, and motivate service teams
- Manage recruitment, training, scheduling, and performance reviews
- Monitor budgets, revenue, labour, product costs, and performance
- Maintain health,



food safety, and liquor service standards

Requirements:

- Minimum four years of restaurant management experience
- Experience leading and developing front-of-house teams
- Understanding of financial, labour, inventory, and cost controls
- Experience with POS, reservations, and inventory systems
- Serving It Right certification required; additional qualifications are assets

Bring restaurant leadership, operational discipline, and service expertise to Kelowna’s luxury resort dining venues.

📌 Luxury Resort Restaurant Manager (Canada)
🏢 COREcruitment
📍 Canada