Lead Tim Hortons restaurant operations through team coaching, inventory management, and consistent guest service standards. Support daily shifts in a quick service restaurant environment.
As Restaurant Manager, you motivate diverse team members and model exceptional service for every guest. You support the Owner with day-to-day operations while maintaining standards for quality, cleanliness, and service. Your quick service industry knowledge guides training, coaching, and shift execution.
Key Responsibilities:
- Manage shifts and ensure teams have needed tools
- Follow Tim Hortons product and equipment guidelines
- Recruit, train, and coach diverse team members
- Promote respectful communication and team understanding
- Manage inventory and ordering activities
Requirements:
- Knowledge of the quick service industry
- Passion for leading and engaging restaurant teams
- Commitment to guest service, quality, and cleanliness
- Ability to build positive team relationships
- Understanding of open, respectful communication
Bring quick service knowledge, team leadership, and operational focus to Tim Hortons as Restaurant Manager.