Serve Toronto Pearson Airport guests as a Food Service Cashier, using POS procedures, cash handling, and courteous communication during evening shifts.

SSP Canada’s Food Service Associate supports customer experiences across restaurants at Toronto Pearson International Airport. The work includes processing orders, receiving payments, preparing menu items, and maintaining welcoming dining areas. Accurate cash management and company service standards remain central.

Key Responsibilities:

- Greet guests courteously and prioritize their needs
- Enter orders accurately into the POS system
- Receive payments and process customer change
- Follow recipes and maintain portion control
- Stock food, paper products, and condiments

Requirements:

- One year of food service experience strongly preferred
- Basic mathematics for cash register operations
- English communication skills required for guest service
- Ability to operate keyboards and POS procedures
- RAIC and legal authorization to work in Canada required

Bring cashiering, food preparation, and guest service skills to SSP Canada’s evening airport restaurant operations.

📌 Airport Food Service Cashier (Canada)
🏢 SSP America
📍 Canada