Lead food service operations across TRU outlets as a Food Services Supervisor, coordinating teams, schedules, and customer-focused service delivery.
Aramark seeks a full time Food Services Supervisor with full availability for The Den Pub, Trades Cafeteria, Deli, and vending services. This hands-on leadership position oversees daily operations while working alongside employees. Responsibilities include staffing coordination, performance management, food safety, inventory control, customer service, and operational communication across multiple locations.
Key Responsibilities:
- Oversee daily operations across four TRU food service outlets
- Prepare schedules and coordinate shift coverage within labour budgets
- Coach employees and address routine performance concerns
- Monitor food safety, sanitation,
inventory, and cost controls
- Resolve customer concerns and operational issues promptly
Requirements:
- Previous food service, hospitality, retail, or customer-facing experience
- Experience supervising, directing, or leading a team
- Experience scheduling employees and coordinating staffing coverage
- Knowledge of food safety and workplace safety practices
- FoodSafe and Serving It Right certifications as required
Bring frontline leadership, scheduling, food safety, and service coordination skills to Aramark’s Thompson Rivers University operations.