Coordinate healthy meal production at Haven Toronto in a full time management position, using menu planning and food safety expertise. Work at 170 Jarvis St.

Reporting to the Manager of Operations, the Food Services Coordinator oversees all Food Services activities. The work includes inventory management, ordering, receiving, cooking, distribution, cleaning, and waste disposal. You will supervise Food Services Workers, casual staff, volunteers, and students while supporting effective operations.

Key Responsibilities:

- Plan attractive menus on a four-week cycle
- Prepare approximately 100 meals for each service
- Order, receive, store, and distribute food
- Maintain temperature, inventory, ingredient, and meal logs
- Supervise staff, volunteers, and students

Requirements:

- Minimum five years in food services, hospitality, or related fields
- Culinary Arts diploma or related certificate
- Valid Food Handler Certification
- Large-group meal preparation experience
- Knowledge of food safety and public health requirements

Bring food production, supervision, inventory management, and safety expertise to Haven Toronto’s meal services at 170 Jarvis St.

📌 Food Services Coordinator Toronto (Canada)
🏢 St. Michael's Homes
📍 Canada