Lead food service operations in Sudbury using supervisory skills, menu production oversight, and robust health and safety knowledge. Support multiple café units.

As a Food Service Supervisor, you will assist Shift Managers across multiple food service units. You will supervise menu production, manage associates, schedule working hours, and train employees. The role also includes inventory, sales revenue, labour, and food cost reporting.

Key Responsibilities:

- Assist Shift Managers supervising multiple food service units
- Supervise menu production and complete cash readings
- Manage associates, schedules, hiring, and employee training
- Track weekly inventories, sales revenue, labour, and food costs
- Ensure HACCP, WHMIS, and health and safety compliance

Requirements:

- At least one year of food industry management experience
- Comprehensive health and safety knowledge and training
- Knowledge of food service catering
- Strong supervisory skills to motivate and lead staff
- Excellent written and verbal communication skills

Bring food service management, staff leadership, and compliance expertise to supervise operations at 41 Ramsey Lake Road.

📌 Food Service Supervisor Sudbury (Canada)
🏢 Compass Group
📍 Canada