Culinary leadership and resident dining come together at Cogir Senior Living for a Culinary Manager overseeing creative, high-quality food service.

This Culinary Manager leads the culinary and dining department across a retirement residence setting. The work combines menu creativity, team development, financial oversight, and resident-focused service. You will collaborate with Executive Directors, National and Regional Culinary Managers, and residents to turn culinary visions into effective plans and exceptional dining experiences.

Key Responsibilities:

- Recruit, train, and oversee culinary and service professionals
- Manage culinary operations, financials, and cost efficiency
- Collaborate with leaders and residents on culinary plans




- Develop diverse menus using premium ingredients
- Maintain excellent service, quality, and presentation

Requirements:

- Several years of skilled chef experience across kitchen roles
- Supervisory or leadership experience in a culinary setting
- Culinary management education or related post-secondary education
- Food Safety or Food Handler's Certification
- Knowledge of budgeting, inventory, sanitation, and food safety

Bring culinary expertise, leadership, and resident-focused service to Cogir Senior Living’s dining program as Culinary Manager.

📌 Senior Living Culinary Manager (Canada)
🏢 Cogir Senior Living Careers
📍 Canada