Lead culinary preparation on the A.M. shift while coordinating preppers, quality, and efficient execution around daily deadlines. Robust culinary production skills are central.

As Prep Supervisor, you will oversee a team of preppers and assess each day’s needs. You will delegate work according to urgency, keeping Lunch and Dinner deadlines in mind. The position supports shift leadership, fresh ingredients, cost balance, and consistent menu execution.

Key Responsibilities:

- Oversee preppers and assess daily preparation needs
- Delegate workload according to urgency and deadlines
- Monitor quality and proper execution of menu items
- Produce menu items efficiently and consistently
- Support shift leadership and budgetary goals

Requirements:

- Availability for the A.M. shift
- Previous culinary experience in full-service restaurants or bars
- Strong culinary production skills
- Desire to develop and motivate team members
- Commitment to improvement, inclusion, and diversity

Bring culinary leadership, preparation oversight, and quality-focused execution to the Prep Supervisor position on the A.M. shift.

📌 Prep Supervisor Culinary Production (Canada)
🏢 Moxies
📍 Canada