Lead restaurant kitchen operations on site using staff coordination and food quality control skills. This position requires English communication.

The Kitchen Manager works in a restaurant and brings two to less than three years of experience. Responsibilities include scheduling, ordering supplies, supervising food preparation staff, and maintaining operational records. The role also includes training staff in duties, sanitation, and safety procedures while supporting quality standards and cost planning.

Key Responsibilities:

- Establish methods and schedules to meet work requirements
- Requisition food and kitchen supplies
- Supervise and coordinate food preparation staff activities
- Train staff in duties, sanitation, and safety procedures
- Maintain stock, repairs, sales, and wastage records

Requirements:

- Secondary school graduation certificate
- Two to less than three years of experience
- English language ability
- Ability to work on site at the restaurant
- Ability to stand for extended periods

Apply kitchen management experience to scheduling, staff training, supply control, and restaurant quality standards on site.

📌 On-Site Restaurant Kitchen Manager (Canada)
🏢 CACTUS CORNER TRAVEL CENTRE
📍 Canada