Lead culinary operations at Sun Peaks Resort with hands-on expertise in kitchen management, food quality, and cost control. This position requires physical presence.

The Executive Chef leads Outlet Chefs and culinary teams across Umbrella, Sunburst, Annex, Masa’s, Café Soleil, weddings, and private events. You will execute culinary direction, maintain presentation standards, and support guest satisfaction. The role collaborates with the Director of Culinary and Director of Food and Beverage.

Key Responsibilities:

- Lead and mentor culinary teams across assigned resort operations
- Execute seasonal and outlet-specific menus
- Oversee preparation, cooking, plating, sanitation, and service execution
- Monitor inventory, food costs, waste, and ordering
- Ensure readiness for outlets, weddings, and private events

Requirements:

- Five to ten years’ experience in a similar position
- Journeyman Red Seal or equivalent experience
- Food Safe Certificate
- Robust kitchen management, leadership, and motivational skills
- Ability to handle loads up to 35 kilograms

Bring culinary leadership, multi-outlet operations expertise, and practical cost-control skills to Sun Peaks Resort’s kitchens.

📌 Executive Chef Multi Outlet Operations (Canada)
🏢 Sun Peaks Resort
📍 Canada