Lead food service operations through temperature logging, inventory control, and pantry standards. This Unit Manager role includes guest and delivery service.

The Unit Manager oversees pantry and kitchenette readiness, equipment cleanliness, ordering, and closeout tasks. Success requires related food service management experience, leadership, communication, and Microsoft Office skills. The position also supports guests, vendors, deliveries, and scheduled test drives.

Key Responsibilities:

- Log and maintain food temperatures
- Replenish pantry items according to standards
- Clean display equipment and service areas
- Maintain inventory levels and place orders
- Receive guests, deliveries, and packages

Requirements:

- At least two years of related food service management experience
- Solid motivation, mentoring, leadership, and management skills
- Detail-oriented approach and strong team participation
- Outstanding client relationship and communication skills
- Proven Microsoft Office skills including Word, Excel, and Outlook

Apply food service leadership, inventory management, and guest service skills as a Unit Manager maintaining safe, welcoming operations.

📌 Unit Manager Food Service Operations (Canada)
🏢 Compass Group Canada
📍 Canada