Lead culinary excellence at Aspira’s Court at Laurelwood Retirement Living through nutritious menus, hands-on kitchen leadership, and resident-focused dining experiences.

Reporting to the General Manager, the Executive Chef leads the culinary team and oversees kitchen operations. You will shape menus, tailor meals to dietary needs, and maintain food safety and cleanliness standards. The position emphasizes resident satisfaction, service quality, and daily culinary involvement.

Key Responsibilities:

- Lead, organize, and supervise daily kitchen operations
- Create creative menus and tailor meals to dietary needs
- Prepare food hands-on for at least 50% of time
- Gather resident feedback to enhance dining experiences
- Maintain accurate invoices, reports, and statistics

Requirements:

- Degree or diploma in culinary arts
- Food safety certification
- Three to five years’ related leadership experience
- Experience leading, training, and motivating culinary teams
- Kitchen budgeting, food cost, and supply ordering experience

Bring culinary leadership, resident-focused service, and food safety expertise to Aspira’s retirement living dining program.

📌 Executive Chef Retirement Living (Canada)
🏢 Sienna Senior Living
📍 Canada