Carmens Group is seeking an Executive Chef to lead the culinary vision and day-to-day kitchen operations across distinctive hospitality experiences in Paris, Ontario. You will shape menus for restaurant and banquet services, inspire teams, and deliver exceptional food with creativity and care.
Join a hands-on leader who can manage events, oversee costs, and maintain Carmens Group's standards of culinary excellence while contributing to memorable guest experiences and the company’s continued
📌 Creative Executive Chef – Boutique Hotel Dining (Canada)
🏢 Carmen's Group
📍 Canada
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