Lead banquet execution at Canad Inns Polo Park using event coordination, team leadership, and customer service expertise. Work across meetings, weddings, and corporate functions.

The Assistant Banquet Manager supports banquet operations while reporting to the Banquet Manager and General Manager. This hospitality management role coordinates with Sales, the Executive Chef, and operations teams. It requires supervisory experience, robust communication, and knowledge of Microsoft Office tools.

Key Responsibilities:

- Coordinate meeting, convention, catering, and event service details
- Train and equip banquet staff for assigned duties
- Supervise daily department activities and assign work
- Analyze banquet event orders and communicate setup requirements




- Coordinate rooms, equipment, supplies, staffing, and menus

Requirements:

- Three to five years of hospitality management experience
- Previous supervisory experience with strong leadership skills
- Availability for days, evenings, weekends, and holidays
- Valid Smart Choices certification or ability to obtain
- Working knowledge of Word, Excel, and PowerPoint

Bring banquet management, event coordination, and customer service strengths to Canad Inns Polo Park’s hospitality operations.

📌 Assistant Banquet Manager Polo Park (Canada)
🏢 Canad Inns
📍 Canada