Lead nutrition services operations at Kensington Health using food service supervision, menu planning, and strong staff leadership. Holiday availability is required.

The Nutrition Services Supervisor oversees daily Food Service Department operations across production, internal catering, and resident or client services. This supervisor supports an effective, high-quality food program consistent with long-term care legislation and Public Health guidelines. The role includes employee supervision, scheduling, meal service planning, and diet compliance.

Key Responsibilities:

- Supervise Food Services employees and departmental operations
- Assist with menus, meal preparation, and nourishment planning
- Prepare schedules and ensure shift coverage
- Monitor therapeutic diet compliance during meal rounds




- Complete inventories, inspections, and required documentation

Requirements:

- Minimum two years dietary supervision or management experience preferred
- Experience managing employees in a unionized setting
- Post-secondary dietary management education and recognized Food Services Program
- Active Canadian Society of Nutrition Management membership
- Microsoft Office proficiency and strong communication skills

Apply nutrition services leadership, food safety knowledge, and organizational skills supporting residents, clients, staff, and visitors.

📌 Nutrition Services Supervisor Long-Term Care (Canada)
🏢 Kensington Health
📍 Canada