Lead culinary operations at Chop by guiding teams, protecting food quality, and balancing business costs across restaurant service.

As Chef, you will lead culinary operations while developing leaders and team members. Your work supports atmosphere, profitability, fresh ingredients, and memorable guest experiences. Chop serves handcrafted cuisine and signature cocktails across 17 Canadian locations.

Key Responsibilities:

- Lead hiring, training, and scheduling for culinary positions
- Drive daily culinary operations with other leaders
- Mentor teams toward long-term profitability
- Maintain high food-quality execution standards
- Develop high-potential team members into leaders

Requirements:

- Three or more years leading culinary teams
- Business sense across inventory, food costs, and labour
- Established leadership and people-development skills
- Passion for the highest level of food quality
- Solid patience and communication skills

Bring culinary leadership, food-quality focus, and business sense to Chef responsibilities at Chop restaurants across Canada.

📌 Chop Restaurant Chef Leader (Canada)
🏢 University of Toronto
📍 Canada