Lead restaurant operations at Tim Hortons by coaching teams and delivering exceptional guest service, quality, and cleanliness standards.

As Restaurant Manager, you will motivate diverse team members and serve as an enthusiastic role model. You will support the Owner with day-to-day quick service restaurant operations. Your leadership will help maintain Tim Hortons standards across products, equipment, and guest experiences.

Key Responsibilities:

- Manage shifts and provide teams with necessary tools
- Prepare products according to Tim Hortons standards
- Follow operating guidelines for restaurant equipment
- Recruit, train, and coach diverse team members
- Promote respectful communication across the team

Requirements:

- Knowledge of the quick service industry
- Passion for training team members
- Ability to motivate diverse restaurant teams
- Commitment to exceptional guest service standards
- Understanding of quality and cleanliness expectations

Bring quick service knowledge, team coaching, and operational leadership to Tim Hortons as a Restaurant Manager.

📌 Tim Hortons Restaurant Manager (Canada)
🏢 Apex Systems
📍 Canada