Prepare hot and cold menu items at Casino New Brunswick as a Second Cook, emphasizing quality, presentation, and efficient kitchen operations. Flexible scheduling is required.

Under the Executive Chef and Culinary Management team, this Second Cook maintains kitchen and serving-area operations. The work includes menu production, buffet preparation, food safety, inventory control, and shift direction. The role supports outstanding entertainment experiences while fostering a safe, welcoming workplace.

Key Responsibilities:

- Prepare menu items according to recipes and ingredient specifications
- Direct the line and support successful shifts
- Prepare, stock, and tear down buffet service
- Complete temperature logs and control food waste
- Clean workstations and report hazards or defective equipment

Requirements:

- Minimum two years of kitchen experience
- Related post-secondary education
- Food Safety Certificate and WHMIS certification
- Strong knife handling and food safety knowledge
- Ability to work adaptable non-traditional schedules

Bring culinary preparation, food safety, and kitchen coordination skills to Casino New Brunswick’s Second Cook team and dining operations.

📌 Casino New Brunswick Second Cook (Canada)
🏢 Great Canadian Entertainment
📍 Canada