Overview The Sous Chef supports daily kitchen operations, preparing and cooking dishes while helping maintain an organized, safe, and welcoming food service environment. This hands-on leadership role combines food preparation with team coordination and contributes to a consistent dining experience. Responsibilities
- Prepare ingredients and cook menu items, following established recipes and service standards.
- Handle food safely, maintain clean work areas, and support consistent food safety practices.
- Help supervise kitchen staff, coordinate tasks during service, and support effective team management.
- Work with colleagues across kitchen and restaurant operations to keep service running smoothly. Your impact: coordinated preparation helps the team serve guests reliably. Qualifications Required: Practical cooking, food preparation,



food handling, and food safety capabilities, with leadership and communication skills to coordinate kitchen work and support colleagues during service. Preferred: Supervising experience, team management, and experience in food service, restaurants, kitchens, restaurant management, the food industry, or hospitality. Bartending and serving experience are also helpful for understanding broader restaurant operations and guest service. Pay: $42,500.00-$69,700.00 per year

Benefits:
- Discounted or free food
- Extended health care
- Flexible schedule
- In office parking
- Paid time off Work

Location:
In person

📌 Sous Chef (Coquitlam)
🏢 Mavericks Social Room
📍 Coquitlam