Noir Hamilton is looking for our next Front-of-House Manager We believe great hospitality comes from good food, good drinks and a team that cares about the guest experience. We’re looking for an organized, personable and hands-on leader to support our front-of-house team. The Basic Overview The Front-of-House Manager works closely with ownership and management to support the success of Noir Hamilton’s front-of-house team. This position is responsible for organizing and overseeing daily FOH operations. You’ll balance a range of responsibilities, bringing clear communication, strong organization and steady leadership to every shift. Hours and Schedule
- Full-time, five shifts per week: three management shifts and two service shifts.
- Management shifts involve running the floor and supporting staff development.
- Service shifts involve working as part of the FOH team and earning gratuities.
- Must be able to adapt your weekly schedule to business needs, including administrative duties, meetings and events outside regular service hours. Day-to-Day Responsibilities
- Run the floor during management shifts, ensuring guests receive prompt, attentive and welcoming service.
- Lead staff development by coaching, training and supporting FOH team members, including orientation and training for recent hires.
- Work closely with ownership, management, bar leadership and the kitchen team to maintain clear communication and cooperation.
- Encourage teamwork, productivity and a positive attitude throughout the workplace.
- Learn and confidently use the restaurant’s POS, scheduling, inventory and administrative systems.
- Assist with completing daily reports and reviewing and approving staff cash-outs.




- Work in any FOH position as needed, including bartending, serving and hosting.
- Assist with staff meetings, disciplinary meetings, probationary reviews and annual performance reviews.
- Attend management and front-of-house team meetings.
- Maintain proper FOH supervision and handle guest complaints or concerns professionally and respectfully.
- Participate in hiring bartenders, servers and support staff.
- Assist with scheduling, monitor daily staffing levels and adjust labour according to business needs.
- Monitor and order FOH inventory, adjusting orders as needed.
- Ensure restaurant policies, health and safety requirements and service standards are followed consistently.
- Complete other duties assigned by ownership or management. Compensation and Benefits
- Annual salary of $45,000–$55,000, based on experience.
- Gratuities on designated service shifts.
- Paid time off.
- Discounted or complimentary food. Experience and Qualifications
- Five or more years of front-of-house restaurant experience, including consistent experience in both bartending and serving, required.
- Three or more years of front-of-house restaurant management experience required.
- Valid Ontario Smart Serve certification required.
- Post-secondary education in Hospitality Management is an asset.
- Ontario Food Handler certification preferred.
- First Aid and CPR certification preferred.

How to Apply
If this sounds like a good fit, please submit your resume and cover letter. Candidates selected for an interview will be contacted.

Job type
s: Permanent, full-time Pay: $45,000–$55,000 per year Work

location:
In person — Hamilton, Ontario Pay: $45,000.00-$55,000.00 per year Work

Location:
In person

📌 Assistant Restaurant Manager (Canada)
🏢 Noir hamilton
📍 Canada