Overview Languages English Education
- Secondary (high) school graduation certificate
- or equivalent experience Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting
- Restaurant ResponsibilitiesTasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate recent cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies




- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances Supervision
- 3-4 people Experience and specializationCuisine specialties
- Vietnamese cuisine Additional informationWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods Personal suitability
- Dependability
- Flexibility
- Reliability
- Team player
- Ability to multitask Pay: $37.00 per hour Expected hours: 30.0 per week

Benefits:
- Flexible schedule Work

Location:
In person

📌 Chef (London)
🏢 Banh Mi Express
📍 London