Job Summary We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes in a quick-paced restaurant workplace. This role requires a passion for food, excellent food handling skills, and the ability to work efficiently while maintaining high standards of food safety and quality. The Line Cook will play a key role in delivering exceptional dining experiences to our guests through precise meal preparation and presentation. Duties
- Prepare ingredients and assemble dishes according to restaurant recipes and standards
- Cook menu items with attention to quality, presentation, and timely service
- Assist in food preparation, including chopping, marinating, and portioning ingredients
- Ensure all food is handled safely and stored properly in compliance with food safety regulations
- Maintain cleanliness and organization of the kitchen station before, during, and after service
- Collaborate with kitchen staff to ensure smooth workflow during busy hours
- Follow serving protocols to ensure proper portioning and presentation of meals




- Adhere to all health and safety guidelines related to food handling and sanitation Experience
- Previous experience in a restaurant or food service environment is preferred
- Knowledge of food preparation techniques, cooking methods, and kitchen equipment
- Familiarity with food safety standards and proper food handling procedures
- Experience in meal preparation within the food industry or similar setting is advantageous
- Ability to work efficiently under pressure while maintaining attention to detail
- Strong understanding of serving practices and customer service principles This position offers an exciting opportunity for individuals passionate about culinary arts to develop their skills in a professional kitchen setting. We value teamwork, dedication, and a commitment to excellence in every dish served.

Job Type
s: Full-time, Part-time, Permanent Pay: $18.00-$20.00 per hour

Benefits:
- Company events

Experience:
- Cooking: 2 years (preferred) Licence/Certification:
- Food Handler Certification (preferred) Work

Location:
In person

📌 Line Cook (Toronto)
🏢 Le Mignon
📍 Toronto