Job Summary Prepare and cook meals as part of a food service team, supporting smooth kitchen operations and timely service. This Cook role involves food preparation, meal preparation, and serving while maintaining careful food handling and food safety practices. Responsibilities
- Prepare ingredients and meals according to established recipes, service needs, and kitchen procedures.
- Cook dishes consistently, monitor preparation, and coordinate timing to support an organized service.
- Handle, store, and maintain food and work areas safely, following applicable food safety practices.
- Assist with serving and communicate with colleagues to keep meal service running smoothly. Experience Required: Practical cooking, food preparation, meal preparation, food handling,



and food safety capabilities are important for carrying out kitchen duties and supporting safe, consistent service. Preferred: Food service experience, restaurant experience, kitchen experience, or a background in the food industry can help you contribute confidently in a busy kitchen. Your impact: Well-prepared meals and coordinated service help colleagues deliver a dependable experience to diners. Pay: $16.75-$29.34 per hour

Benefits:
- Casual dress
- Flexible schedule
- In office parking Work

Location:
In person

📌 Cook (Halifax Regional Municipality)
🏢 cheelin korean bbq ayce
📍 Halifax Regional Municipality