An opportunity to join a dynamic team in a part-time position (3-5 shifts/week, 3-7 hours/shift). Evening, weekend, and holiday availability mandatory. Experience in the restaurant industry required. Must be available to work on weekends. An interest in learning about local craft beer is encouraged, and a passion for hospitality mandatory. Must be able to work in a fast paced work setting, carry multiple plates and trays of drinks, and be able to navigate standing, walking, and using stairs throughout shift. Ideal candidates will have excellent communication and interpersonal skills, strong common sense and problem-solving skills, as well as the ability to multitask and take initiative.

Job Description
- Seating guests according to reservations; seating walk-ins; estimating wait-times and operating a wait-list on busy nights




- Answering the phone; taking reservations; answering guest inquiries
- Taking, ringing in, and packing up take-out food orders; operating UberEats takeout tablet
- Organizing food order chits; communicating with the kitchen staff and other front of house staff; running food to tables
- Clearing and cleaning tables; bringing dirty dishes to dishpit; otherwise supporting FOH team

Job Type
Part-time Pay: From $18.95 per hour Expected hours: 10.0 – 25.0 per week

Benefits:
- Dental care
- Discounted or free food
- Extended health care Work

Location:
In person

📌 Host & Food Runner (Expo) (Guelph)
🏢 Baker Street Station
📍 Guelph