Job Overview Join the team as a part time pastry cook, preparing and baking pastries and baked goods for customers. This hands-on kitchen role combines food preparation, cooking, decorating, and packaging, with careful attention to food safety and consistent presentation. Responsibilities
- Prepare ingredients and make pastry, cake, and other baked items according to established recipes and kitchen procedures.
- Decorate cakes and pastries neatly, maintaining consistent quality and presentation.
- Handle, store, and package food safely, keeping work areas and equipment clean and organized.
- Coordinate with kitchen colleagues and assist with customer service as needed. Your impact: well-prepared,



safely packaged products help customers enjoy a reliable experience. Skills Required: Practical food preparation, cooking, baking, food handling, and food safety skills support daily kitchen duties; care with cake decorating, packaging, cleanliness, and teamwork helps maintain quality. Preferred: Restaurant, kitchen, or food industry experience, along with customer service skills, can help you contribute smoothly to kitchen operations and serve customers effectively. Pay: $16.00-$18.00 per hour Expected hours: 12.0 – 24.0 per week Work

Location:
In person

📌 Part time pastry cook (Calgary)
🏢 Otie Bakehouse
📍 Calgary