Overview We are seeking an experienced, independent Head Cook or Kitchen manager to manage our busy coastal restaurant during the summer season.

Responsibilities:
● Manage daily kitchen operations ● Prepare Coastal Canadian and International Cuisine ● Handle menu planning, ordering and inventory ● Maintain food costs, portion control and quality standards ● Ensure excellent kitchen hygiene and food safety

Requirements:
● Proven skilled cooking and kitchen leadership experience ● Ability to run a busy kitchen independently ● Strong organizational and leadership skills ● Valid authorization to work in Canada

Benefits:
● Staff accommodation provided ● Performance-based bonus opportunities ● Beautiful coastal working environment ● Working Holiday open work permit holders welcome Applications from couples are welcome. A separate Hotel All-Rounder position is also available. Please apply with your resume and relevant experience. Pay: $24.00-$27.00 per hour Expected hours: 40.0 per week

Benefits:
- On-site parking Work

Location:
In person

📌 Head Chef (Alert Bay)
🏢 Potstickers N'Curry
📍 Alert Bay