Overview Languages English Education
- Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment
- Noisy
- Wet/damp
- Hot Work setting
- Fast food outlet or concession Responsibilities Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports




- Supervise and check assembly of trays
- Establish work schedules Supervision
- Food service counter attendants and food preparers
- Kitchen and food service helpers Additional information Work conditions and physical capabilities
- Fast-paced workplace
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Physically demanding
- Attention to detail Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player Benefits Health benefits
- Dental plan
- Health care plan Financial benefits
- Registered Retirement Savings Plan (RRSP)

📌 shift manager (Odessa)
🏢 ONroute
📍 Odessa