We're recruiting a full-time baker and/or junior pastry chef to join our growing team We are a collaborative kitchen, and we cook and bake every single item from scratch. We create classic French and European pastries, including mousse cakes, mille-feuille, macarons, and baked goods such as croissants, chocolatines, gourmet cookies, artisanal breads, and much more. Professional experience is required. Interviews are in-person only. Health and Dental advantages are offered after 6 months. We're excited to hear from you
Job Type
s: Full-time, Permanent Pay: $17.00-$21.00 per hour Application question(s):
- Are you currently located in Greater Moncton? Interviews are in-person only.
Experience:
- Bakery / Pastry: 1 year (preferred) Work
Location:
In person
📌 Baker / Junior Pastry Chef (Dieppe)
🏢 Atelier Tony
📍 Dieppe
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