Job Responsibility:

- LanguagesEnglish- EducationCollege/CEGEP- Experience5 years or more- ResponsibilitiesAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetPlan and organize daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsCost products and servicesEnsure health and safety regulations are followedLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceManage eventsPlan, organize, direct, control and evaluate daily operations- Supervision5-10 people- CredentialsCertificates, licences, memberships, and coursesSafe Food Handling certificateExperience and specializationComputer and technology knowledgeElectronic cash registerMS ExcelMS OfficeMS OutlookPoint of sale systemSpreadsheet- Additional informationWork conditions and physical capabilitiesFast-paced environmentResponsibilities:





- Assist in supervising food service operations- Conduct interviews and train recent staff members- Work in various areas of the kitchen as needed- Support bartending activities during peak hours- Ensure compliance with food safety regulations- Provide help and support to customers as required

Experience:

The ideal candidate should possess experience or knowledge in the following areas:

- Supervising in a food service setting- Interviewing and training staff- Working in a kitchen environment- Bartending skills are a plus- Understanding of food service operations- Knowledge of food safety regulations- Hospitality background is beneficial- Experience in the food industry- Proficiency in food handling practices

Apply via email: View email address on ca.edajobs.com

Job Types: Full-time, Permanent

Pay: $16.55-$24.90 per hour

Benefits:

- Discounted or free food

Flexible Language Requirement:

- French not required

Schedule:

- Holidays
- Monday to Friday
- Overtime
- Weekends as needed

Supplemental pay types:

- Tips

Education:

- Bachelor's Degree (preferred)

Experience:

- Hospitality: 3 years (preferred)

Language:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

📌 Manager Food Services (Toronto)
🏢 Hielito Bits
📍 Toronto