Job Responsibility:

As a part of our Culinary team, you are responsible for preparing and serving for our summer operations and large events. Cross training and working within other departments is required to support business needs. You are a front-line staff member, problem solving and providing excellent customer service to create a Fantastic Family Fun experience.

Job Specifications

- Wage: Starting at 20.00 / hour. Based on experience
- Shift & Schedule Availability: Full Time - Working between 8-10 hours/day. Weekends and Holidays
- Skill Level - Entry Level

Job Responsibilities

- Daily preparation of menu items, preparation, recipes, portioning, temperatures, line cooking and plating
- Ensure the highest levels of quality are maintained
- Set-up station according to departmental guidelines
- Restock all items as needed throughout shift
- Use and maintain all equipment in station
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Prepare dishes for customers with food allergies or intolerances
- Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to Provincial food safe, HACCP standards and procedures
- Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention




- Report any infraction in the food services department policies and procedures
- Practice safe work procedures
- Maintain a professional and respectable appearance
- Other duties as assigned

Job Requirements

- Food Safe certification
- Demonstrated knowledge of food trends, quality, production, sanitation, food cost controls, and presentation
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
- Must be free of diseases that may be transmitted in the performance of job responsibilities
- Ability to lift up to 50lb
- Must be able to make quick decisions/use considerable judgement regarding safety as well as multi task and anticipate issues
- Must be able to work weekends and holidays as needed
- Must be able to handle high guest volumes in a qualified manner
- Must be willing to perform alternate functions from time to time, both within and outside of assigned area, particularly during peak periods such as holiday weekends
- Strong customer service and clear communication skills
- Must be adaptable, have problem solving skills, and be a team player across all departments
- Family Oriented Resort so working with large groups, families of all ages is required
- Stress Management, Patient, and have great Time Management Skills
- Cross Department Support

Job Type: Full-time

Pay: From $20.00 per hour

Expected hours: No less than 40 per week

Work Location: In person

📌 Summer Crew Line Cook (Agassiz)
🏢 Sasquatch Mountain Resort
📍 Agassiz