Job Responsibility:

Job Summary:We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will be responsible for preparing food items in accordance with recipes and quality standards while maintaining a safe and sanitary work environment.

Duties:- Prepare ingredients for cooking, including portioning, chopping, and storing food- Cook and plate menu items in cooperation with the rest of the kitchen staff- Follow proper food handling procedures and ensure compliance with food safety regulations- Maintain a clean and organized work area- Assist with inventory management and ordering supplies as needed

Skills:- Proven experience as a Line Cook or Brunch cook as required- Knowledge of various cooking methods, ingredients, equipment,



and procedures- Understanding of food safety practices- Ability to work well in a fast-paced environment- Strong communication and teamwork skills

Thank you for your time

Job Type: Full-time

Pay: From $19.00 per hour

Expected hours: 35 - 45 per week

Advantages:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Store discount
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Overtime
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Overtime pay
- Tips

Education:

- Secondary School (preferred)

Experience:

- Cooking: 2 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Evening Line Cook and Brunch cook (Nelson)
🏢 Pitchfork Eatery
📍 Nelson