Drive technical loss elimination at The Magnum Ice Cream Company in Simcoe, using process engineering, data analysis, and digital tools on production lines.

As an Ice Cream Process Engineer, you will support manufacturing teams through continuous improvement and technical problem solving. You will reduce waste, develop standards, validate improvements, and coordinate digital activities. Your work supports zero defects, zero waste, and zero losses across factory operations.

Key Responsibilities:

- Reduce minor stoppages, changeover time, and NVAA waste
- Coach line crews in root cause analysis and countermeasures
- Validate process improvements and revise line basic conditions
- Create technical standards supporting stable production processes




- Coordinate digital technology deployment across factory activities

Requirements:

- Previous experience in an industrial environment
- Robust understanding of industrial processes and problem solving
- Advanced Excel, Power BI, Power Query, and Power Apps skills
- Experience in manufacturing, maintenance, quality, engineering, or production
- Knowledge of TPM, WCM, Lean Manufacturing, or Six Sigma preferred

Apply process engineering, digital analysis, and continuous improvement expertise to advance ice cream manufacturing performance in Simcoe.

📌 Ice Cream Process Engineer Simcoe (Canada)
🏢 Magnum Ice Cream
📍 Canada