Lead Bistro food service operations with robust customer service and communication skills while working 32 to 40 hours weekly, including weekends.

The Bistro Team Leader helps maintain daily department operations while promoting five Core Values. This position works with the Bistro Manager on priorities, training, production, and service standards. Nature's Fare Markets seeks a supervisor with food service knowledge, organized decision-making, and a passion for organic food.

Key Responsibilities:

- Set daily team priorities and maintain operational pace
- Coach employees and promote Bistro selling activities
- Facilitate production of in-store prepared food items
- Train employees on products, ingredients, and customer service
- Monitor and report product spillage with department support

Requirements:

- Minimum two years of supervisor experience
- Food Safe Certification
- Excellent communication and interpersonal skills
- Strong problem-solving, decision-making, and organizational skills
- Availability for AM, PM, weekday, and weekend shifts

Bring food service leadership, coaching, and customer service expertise to Nature's Fare Markets' Bistro department.

📌 Bistro Food Service Team Leader (Langley)
🏢 Nature's Fare Markets
📍 Langley