Lead food service operations with budgeting and client relationship expertise as a Unit Manager responsible for financial and service performance.

Compass seeks a Unit Manager, Food Service, to oversee preparation, planning, expenditures, costing, inventory, staffing, and administration. The position requires at least two years of related food service management experience, required safety training, and proficiency with Microsoft Office applications.

Key Responsibilities:

- Drive the unit’s financial success and operational performance
- Lead food preparation, planning, budgeting, and costing
- Recruit, hire, schedule, and complete administrative duties
- Maintain inventory levels and strengthen client satisfaction
- Conduct inspections and manage WHMIS staff training

Requirements:

- At least two years of related food service management experience
- ProServe, Food Safe, or Basic First Aid training
- Ability to control food and labour costs
- Solid leadership, motivation, mentoring, and communication skills
- Microsoft Word, Excel, and Outlook proficiency

Bring food service management, cost control, safety compliance, and client relationship skills to Compass unit operations.

📌 Food Service Unit Manager (London)
🏢 Compass Group Canada (Beaver
📍 London