Shape nutritious meal design and quality control as a Registered Dietitian focused on balanced nutrition and client dietary needs.

This Registered Dietitian and Quality Manager develops dietitian-curated cuisine that supports client health and wellbeing. You will create meal plans meeting dietary guidelines, collaborate with chefs, and track nutrition through internal systems. The work also covers plating, ingredient sourcing, and continuous improvement across taste, quality, and presentation.

Key Responsibilities:

- Create balanced meal plans meeting dietary guidelines
- Collaborate with chefs on taste, quality, and nutrition
- Oversee meal plating and assembly consistency
- Track nutrition using internal systems
- Support sustainable ingredient sourcing

Requirements:

- Registered Dietitian expertise in nutrition and meal design
- Ability to address specific dietary needs
- Precision in nutritional tracking and quality control
- Collaboration with culinary teams
- Focus on client dietary preferences and satisfaction

Apply your Registered Dietitian expertise to meal planning, nutrition tracking, culinary collaboration, and quality improvement.

📌 Registered Dietitian Meal Quality Manager (Vancouver)
🏢 FedFedFed
📍 Vancouver