Lead food service operations through staff scheduling, cost control, and quality assurance while managing daily unit delivery and production.

As Food Service Director, you will manage one unit’s daily operations and provide direction to staff. You will coordinate coverage, resolve concerns, control budgets, and monitor compliance. The position also includes coaching and developing employees to achieve unit and team goals.

Key Responsibilities:

- Delegate work and direct staff across daily unit operations
- Coordinate staff schedules to maintain adequate service coverage
- Manage costs within the unit budget
- Resolve requests, complaints, and concerns
- Monitor quality assurance and health and safety compliance

Requirements:

- College diploma in hospitality, food service, or equivalent experience
- Three years of relevant food service or hospitality experience
- Experience managing, supervising, coaching, and developing others
- Basic financial and budgeting skills
- Robust organizational, leadership, and communication skills

Apply food service leadership, scheduling, budgeting, and compliance expertise to direct successful daily unit operations.

📌 Food Service Operations Director (Ottawa)
🏢 Compass Group Canada
📍 Ottawa