Lead Italian fine dining in Vancouver as an Executive Chef, bringing high-volume kitchen leadership and exceptional culinary craftsmanship.

Dietzel International seeks an Executive Chef for a large Vancouver restaurant within a renowned hospitality group. The role oversees culinary operations, seasonally inspired Italian cuisine, premium ingredients, and operational execution. Experience with purchasing, menu development, staff training, and upscale dining is central.

Key Responsibilities:

- Direct the overall operation of the culinary department
- Maintain high food quality and service standards
- Manage purchasing, menu development, production, and inventory
- Hire, train, and develop culinary staff




- Coordinate with floor managers and department leaders

Requirements:

- Minimum six years managing busy upscale dining operations
- In-depth from-scratch, high-end, high-volume Italian cuisine experience
- Solid leadership mentoring approximately thirty chefs
- Food and labour costing and inventory control proficiency
- Excellent communication, organization, analysis, and decision-making skills

Bring Italian cuisine expertise, disciplined operations, and visible culinary leadership to Vancouver’s high-volume restaurant opening.

📌 Executive Chef Italian Fine Dining (Vancouver)
🏢 Dietzel International
📍 Vancouver