Lead daily food manufacturing operations at Richardson International in Oakville, using operational procedures and Health & Safety knowledge. Shift rotation is required.
The Operations Supervisor oversees daily activities to meet stated goals and objectives. Richardson International seeks supervisory experience in food manufacturing, policy implementation, and team leadership. The role also requires communication, computer, interpersonal, and conflict resolution skills.
Key Responsibilities:
- Implement operational procedures safely under Standard Operating Procedures
- Identify, correct, and report non-conformances
- Lead team development, training, monitoring, and coaching
- Liaise with Maintenance, Logistics, and Quality Assurance
- Ensure Health & Safety guidelines are followed
Requirements:
- Degree or diploma in Operations Management, Engineering, or Business Administration
- Minimum two years’ supervisory experience in food manufacturing
- Experience implementing policies and procedures
- Knowledge of Health & Safety legislative requirements
- Ability to work shift rotation
Apply your food manufacturing supervision, operational compliance, and team leadership skills at Richardson International in Oakville.