Restaurant operations leadership meets business development at MTY, supporting franchisees through coaching, analysis, and standards execution across assigned locations.

The Business Development Manager serves as the primary liaison between restaurants and corporate office. This role provides counsel, coaching, and assistance to restaurant owners and operators. Responsibilities span financial performance, marketing initiatives, training, compliance, restaurant openings, and operational improvement.

Key Responsibilities:

- Build relationships with franchise partners and restaurant teams
- Monitor Food Safety, Quality, Service, and Cleanliness standards
- Assess restaurant finances and establish operating budgets
- Coordinate restaurant openings, training,



and setup activities
- Support local marketing plans and product rollouts

Requirements:

- Three to five years in multi-unit quick service restaurants
- Second-level P&L; accountability and restaurant management experience
- Experience with local store marketing initiatives
- Robust analytical, organizational, and time management skills
- Availability for travel, evenings, and weekends

Use restaurant leadership, financial analysis, coaching, and operational expertise to support MTY franchise locations and brand standards.

📌 Restaurant Operations Development Manager (Toronto)
🏢 MTY Food Group
📍 Toronto