Italian cuisine expertise and kitchen leadership define this in office Chef de Partie position in a restaurant setting. Create recipes, guide cooks, and prepare quality dishes.

This Chef de Partie role requires five years or more of experience and English communication. You will demonstrate cooking techniques, supervise kitchen staff, and maintain standards. The position focuses on Italian cuisine, including stocks, soups, and sauces.

Key Responsibilities:

- Create new recipes for restaurant service
- Prepare and cook regular and special-function dishes
- Instruct cooks on preparation, cooking, garnishing, and presentation
- Plan menus and ensure food meets quality standards
- Prepare dishes for food allergies or intolerances

Requirements:

- Five years or more of experience
- Secondary school graduation certificate or equivalent experience
- Italian cuisine experience
- Leadership and organized approach
- Ability to stand for extended periods

Apply your Italian cooking, recipe development, and kitchen leadership skills as an on-site Chef de Partie in a restaurant.

📌 Italian Cuisine Chef de Partie (Barrie)
🏢 Pie Wood Fired Pizza Joint
📍 Barrie